40 items
Cheeseboards get built the same way every time: the safe soft one, the safe hard one, and a blue nobody eats. Draw three or four instead and build around whatever turns up. It is how you find out that taleggio belongs on your table. All forty are cheeses a good counter or supermarket will actually stock, which rules out the small-production rarities that make lists like this useless. Ask the person behind the counter for what you drew; they will have opinions, and you will learn something.
All 40 entries that will load into your picker
More from Food & Drink, and a couple from elsewhere